Ho chi minh city

✨ HighlightI’ve tried 4-5 Indian restaurants and this has been the best so far in my list. The food is amazing, service is exceptional that I even feel my table has our own server. They even gave us Gobi Manchurian while we waiting the food. Highly recommend butter chicken and Indian Special sets which you can try little of everything. Food we ordered good for two people. Will definitely come back and recommend to my friends💯→

✨ HighlightI’m so devastated to leave this review. I planned to come here for weeks and expected an inventive, unforgettable, high quality experience. Let’s just say I will never forget it, but for all the wrong reasons. There was a point where I genuinely questioned if I was getting scammed. I literally had to laugh my way through the meal. I kept picturing Ashton Kutcher jumping out from a dark corner. Every dish somehow tasted like mushy boat water or crunchy scorched herbal paper. I think they try way too hard to make the texture the main feature instead of the taste. As a “fine dining” experience, the number one priority should be refined and diverse flavors, especially when your senses are intentionally heightened. I’m a vegetarian, so I made an assumption that maybe they aren’t used to catering to plant-based needs in regards to flavor — turns out the owner also runs a vegetarian restaurant next door!? I’m sincerely so confused. The entire vegetarian menu needs review for a more rewarding, flavor-forward experience. I finished my meal so quickly because I just wanted it to be over, each bite somehow more disappointing than the last. I was asked if I wanted a second portion of anything, and for the first time in my life I had to turn down a complimentary dish (bare in mind there were 11 dishes and literally none of them were worth a second helping). For context — I’m a huge foodie who has eaten in 35 countries around the world and this will go down as the worst dining experience of my life. Everything else aside from the food was awesome. But judging by the fact I paid 10x the amount of a typical (far more flavorful and satisfying) Vietnamese dish, I was disappointed to say the least. Afterwards I walked down the street to get a Banh Mi for .50 cents and enjoyed it more than every dish at Noir combined.→

✨ HighlightDelicious Vietnamese food with modern presentation. Great for tourists as the menu has English, with lots of photos. Staff also speak good English. Probably a little pricey for Vietnamese people, but I was okay. Spent a bit of time there and enjoyed it. I didn’t try the “coconut rice” that everyone recommended, but their fresh pork spring rolls and grilled pork with rice were amazing.→

✨ HighlightWhat an experience strong into this wonderful antique establishment. Immediately felt warm, cozy and comfortable in an antique, historical setting with interesting, old-time antiques that are priceless with so many stories to see and learn from every piece of decor in here. I ordered the lasagna and had one of their signature TWG tea which summed up a great and memorable lunch. Special mention on their garden sale which included surprising slices of yummy, sweet mangoes in it. Highly recommended and you better catch your last antique experience here fast as I heard they are sadly weeks away from permanently closing.→

✨ HighlightMy family and I had a wonderful meal here recently, and it was extra special because my mom absolutely loved it. That’s a huge compliment, as she’s not only a fantastic cook but also someone who rarely eats out. I was a bit nervous introducing her to this restaurant, but all the food was spectacular! Everything was well-seasoned, made with quality ingredients, and there were plenty of traditional Vietnamese options to choose from. The egg tofu with minced meat was definitely the highlight, though all the dishes were delicious. The atmosphere was fine, though I was hoping to sit upstairs as I usually do for the nice view. Unfortunately, the staff mentioned they hadn’t opened the upstairs section yet, which was a little disappointing since it was already around 4:30 pm. But no worries, we still had a great time. Overall, I highly recommend this place—great food and a lovely experience with the family!→

✨ HighlightGreat flavours in a bustling, air-conditioned environment. Had the roast chicken with broken rice alongside fried fishcake, and both were great. Reasonable prices and excellent service too. This is the place to go after wandering about the city centre. The absence of hordes of bus-ferried tour groups here is an amazing plus too. Come here before that changes.→